Our Milk
At Mother Culture™, we reject convention and make old-world style yogurt! Traditionally, unrefined, unprocessed milk has been used as a nourishing part of a balanced diet. Conventionally, milk has been stripped of the properties that make it beneficial to us, namely through high-temperature pasteurization and homogenization. With a radical notion that milk should be nourishing, healthful, and pure, Mother Culture™ begins the process of traditional yogurt making with raw, grass-fed, cream-top milk.
We are lucky enough to have a family owned and operated dairy farm right in our backyard! Four E Dairy in Moulton, TX supplies us with certified Grade A raw milk from a mostly Jersey herd who are treated humanely and fed grass. If a cow is sick she is quarantined from the herd to be treated. As a result, no antibiotics or hormones end up in our milk.
Our Yogurt
Mother Culture™ brand yogurt uses the finest available ingredients known to our area.
We prioritize the quality assurance of our yogurt in this order:
1. We first use farm-raised, pesticide-free and chemical-free ingredients local to San Antonio.
2. When we cannot source locally, we use certified organic ingredients.
As always, we utilize traditional cooking practices that allow the yogurt to be delicious and minimally processed. These are the values that make Mother Culture yogurt unlike any other yogurt you’ve tasted!
Two styles.
Both delicious.
Signature Yogurt
The word “Signature” refers to the classic process by which this type of yogurt is made. When yogurt is made in a traditional fashion and with probiotic cultures, it naturally sets on the thinner side. This is the least processed of our yogurts. It’s simply bottled straight from the vat or mixed with fresh fruit and then packaged. Many customers have termed this yogurt “drinkable yogurt” as it pours out easily from a spout. This yogurt is a great base for your shake or smoothie. It also works as a convenient on-the-go yogurt snack or meal replacement. Browse our Signature flavors.
Greek Yogurt
When our Signature Yogurt is strained through cheesecloth, the result is the familiar, thick Greek-style yogurt. Over the course of 1-2 days, whey drips from this cheesecloth, resulting in a product that lusciously thick. Our creamy and rich Greek-style yogurt will have you swooning with just one bite! It makes for a hearty breakfast, snack, or dessert replacement. Browse our Greek flavors.